Easiest Way to Make Potato Biscuits Flipkart

Sweet Potato Biscuits

Roll out the dough to 1/2 inch thickness and cut with a biscuit cutter.

Recipe Summary Sweet Potato Biscuits

This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.

Ingredients | Potato Biscuits Flipkart

1 cup all-purpose flour

3 teaspoons baking powder

2 teaspoons white sugar

1 teaspoon salt

2 tablespoons shortening

¾ cup mashed sweet potatoes

¼ cup milk

Directions

Preheat the oven to 400 degrees F (200 degrees C).

In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.

Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.

Bake for 12 to 15 minutes in the preheated oven, or until golden brown.

Either canned mashed sweet potatoes, or leftover sweet potatoes can be used in this recipe. I make my mashed sweet potatoes using a little brown sugar and cinnamon, which lends a little spice to the biscuits.

Info | Potato Biscuits Flipkart

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 biscuits

TAG : Sweet Potato Biscuits

Bread, Quick Bread Recipes, Biscuits,