Easiest Way to Make Sweet Potato Cinnamon Rolls Sweet Potato Soul

Sweet Potato Rolls

And she updates classics with jalapeño hush puppies, and her favorite, sweet potato cinnamon rolls.

Recipe Summary Sweet Potato Rolls

A flavorful roll, good with hearty soups and stews.

Ingredients | Sweet Potato Cinnamon Rolls Sweet Potato Soul

1 (.25 ounce) package active dry yeast

4 tablespoons white sugar

½ cup canned sweet potato puree

½ cup warm water (110 degrees F/45 degrees C)

3 tablespoons margarine, softened

1 teaspoon salt

2 eggs

3 ½ cups all-purpose flour

Directions

Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.

Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.

Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.

Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.

Info | Sweet Potato Cinnamon Rolls Sweet Potato Soul

Servings: 18 Yield: 1 - 1/2 dozen rolls

TAG : Sweet Potato Rolls

Bread, Yeast Bread Recipes, Rolls and Buns,