How to Make Bacon Wrapped Backstrap Traeger

Teriyaki Bacon Wrapped Scallops

Feta stuffed bacon wrapped venison backstrap on the traeger.

Recipe Summary Teriyaki Bacon Wrapped Scallops

Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!

Ingredients | Bacon Wrapped Backstrap Traeger

½ cup teriyaki sauce

⅓ cup brown sugar

3 tablespoons minced fresh ginger root

18 slices bacon, halved crosswise

12 large sea scallops, cut into thirds

36 toothpicks

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.

Whisk teriyaki sauce, brown sugar, and ginger in a bowl.

Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.

Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

Info | Bacon Wrapped Backstrap Traeger

prep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 12 servings

TAG : Teriyaki Bacon Wrapped Scallops

Meat and Poultry Recipes, Pork, Bacon, Appetizers,