Recipe of Baked Salmon Foil Packets With Vegetables

Spicy Harissa Chicken Kebabs

Sweet and tangy yet slightly spicy baked salmon in foil with roasted vegetables is a super low maintenance recipe that's simple enough to put together on a weeknight!

Recipe Summary Spicy Harissa Chicken Kebabs

Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!

Ingredients | Baked Salmon Foil Packets With Vegetables

4 tablespoons mild harissa paste or sauce

2 tablespoons honey

½ lemon, juiced

4 boneless, skinless chicken breasts, cut into 1-inch cubes

2 yellow squash, thickly sliced

2 green zucchini, thickly sliced

1 red onion, thickly sliced

2 cups thickly sliced button mushrooms

3 tablespoons olive oil

1 tablespoon ground cumin

½ teaspoon salt and pepper

Reynolds Wrap® Aluminum Foil

Directions

Preheat the oven to 425 degrees F.

Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.

Skewer the chicken evenly among 8 wooden skewers and set aside.

Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.

Repeat the process 3 more times and place the foil packets on a cookie sheet.

Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.

Optional Serving: Serve the individual foil packets alongside warm pita.

Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.

Info | Baked Salmon Foil Packets With Vegetables

prep: 25 mins cook: 35 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Spicy Harissa Chicken Kebabs

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