Recipe of Mini Potato Rosti Recipe

Mini Meatloaves

Continue to do this with the rest of the grated potato, so that most of the moisture is removed.

Recipe Summary Mini Meatloaves

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Ingredients | Mini Potato Rosti Recipe

1 egg

¾ cup milk

1 cup shredded Cheddar cheese

½ cup quick cooking oats

1 teaspoon salt

1 pound ground beef

⅔ cup ketchup

¼ cup packed brown sugar

1 ½ teaspoons prepared mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.

In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Info | Mini Potato Rosti Recipe

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Mini Meatloaves

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,

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