Recipe of Seasoning Cast Iron On Stove

Mary's Cast Iron Skillet Cornbread

Place the cast iron cookware on the stove and pour in about a 3/4 teaspoon of corn oil (or other cooking fat).

Recipe Summary Mary's Cast Iron Skillet Cornbread

Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.

Ingredients | Seasoning Cast Iron On Stove

1 tablespoon vegetable oil

1 (14 ounce) can cream-style corn

1 ½ cups self-rising yellow cornmeal

½ cup buttermilk

½ cup sour cream

½ cup Greek yogurt

2 eggs, beaten

½ teaspoon salt

¼ teaspoon ground red chile pepper, or to taste

1 tablespoon butter, or to taste

Directions

Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).

Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.

Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.

Buttermilk can be substituted with milk, if desired.

Info | Seasoning Cast Iron On Stove

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 1 10-inch round

TAG : Mary's Cast Iron Skillet Cornbread

Bread, Quick Bread Recipes, Cornbread Recipes,