Double-Peanut Double-Chocolate Chip Cookies
Chocolate chip frappuccino sy recipes.
Recipe Summary Double-Peanut Double-Chocolate Chip Cookies
The peanut butter in this dough creates a crumbly cookie.
Ingredients | Starbucks Double Chocolate Chip Cookie Recipe1 cup all-purpose flour½ cup unsweetened cocoa powder½ teaspoon baking soda1 teaspoon baking powder¾ cup unsalted butter½ cup peanut butter1 cup white sugar2 eggs1 cup semisweet chocolate chips1 cup peanut butter chipsDirectionsPreheat oven to 350 degrees F (175 degrees C).In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.Info | Starbucks Double Chocolate Chip Cookie RecipeServings: 30 Yield: 60 cookies
TAG : Double-Peanut Double-Chocolate Chip CookiesDesserts, Cookies, Drop Cookie Recipes,
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