Recipe of Traditional Hungarian Food Vegetarian

Hungarian Kifli Ii

Again, hungarian paprika is the key to this soup's success.

Recipe Summary Hungarian Kifli Ii

Make these on a dry day. The dough is sticky. They are delicious!

Ingredients | Traditional Hungarian Food Vegetarian

9 ounces cream cheese

1 cup butter

3 egg yolks

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 pinch salt

½ teaspoon baking powder

3 egg whites

8 ounces ground walnuts

1 cup white sugar

⅓ cup confectioners' sugar for decoration

Directions

In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.

in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.

Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.

Info | Traditional Hungarian Food Vegetarian

Servings: 24 Yield: 4 dozen

TAG : Hungarian Kifli Ii

World Cuisine Recipes, European, Eastern European, Hungarian,

Images of Traditional Hungarian Food Vegetarian

Traditional Hungarian Food Vegetarian / Everything was delicious and filling, and we definitely got a traditional hungarian vibe from the food and the interior.