Simple Way to Shepherd Pitbull Mix Puppy

Jillena's Crab Hush Puppies

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Recipe Summary Jillena's Crab Hush Puppies

Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away.

Ingredients | Shepherd Pitbull Mix Puppy

1 cup self-rising flour

1 cup self-rising cornmeal

½ teaspoon garlic salt

½ teaspoon ground black pepper

1 (15 ounce) can cream-style corn

½ pound crabmeat

1 onion, diced

2 eggs, beaten

1 quart vegetable oil, or as needed

Directions

Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.

Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).

Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Shepherd Pitbull Mix Puppy

prep: 10 mins cook: 10 mins additional: 10 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Jillena's Crab Hush Puppies

Side Dish, Hushpuppie Recipes,