Steps to Make Easy Angel Wings Cross Stitch

Easy Baked Chicken Wings

Recipe Summary Easy Baked Chicken Wings

Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.

Ingredients | Easy Angel Wings Cross Stitch

3 pounds chicken wings

2 eggs, beaten

½ cup all-purpose flour for coating

¾ cup oil for frying

¼ cup margarine

6 tablespoons soy sauce

6 tablespoons water

2 cups white sugar

1 cup vinegar

2 tablespoons monosodium glutamate (MSG)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.

To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.

Bake in the preheated oven for 1 hour.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Easy Angel Wings Cross Stitch

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Easy Baked Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,