Steps to Prepare Cucumber Salad With Sour Cream Dill & Sugar

Sour Cream Sugar Cookies I

Add the cucumbers, red onion, and dill to the dressing and toss gently to combine.

Recipe Summary Sour Cream Sugar Cookies I

Soft sugar cookies =)

Ingredients | Cucumber Salad With Sour Cream Dill & Sugar

1 ½ cups white sugar

1 cup butter

1 teaspoon vanilla extract

2 eggs

1 cup sour cream

5 cups all-purpose flour

½ teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 (8 ounce) package cream cheese

2 tablespoons evaporated milk

1 teaspoon vanilla extract

⅛ teaspoon salt

4 cups confectioners' sugar

Directions

Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.

Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.

Cover and chill dough for 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.

To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.

Info | Cucumber Salad With Sour Cream Dill & Sugar

Servings: 30 Yield: 5 dozen

TAG : Sour Cream Sugar Cookies I

Desserts, Cookies, Sugar Cookies,