Steps to Prepare How To Make Tostada Shells In Oven

How To Make Perfect Polenta

For 6 minutes per each side.

Recipe Summary How To Make Perfect Polenta

Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout.

Ingredients | How To Make Tostada Shells In Oven

4 cups water

1 teaspoon fine salt

1 cup polenta

3 tablespoons butter, divided

½ cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish

Directions

Info | How To Make Tostada Shells In Oven

prep: 15 mins cook: 35 mins additional: 5 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : How To Make Perfect Polenta

Side Dish, Grain Side Dish Recipes, Polenta Recipes,