Ham And Cheese Pretzel Panini
Bavarian pretzel nibblers with beer cheese sauce.
Recipe Summary Ham And Cheese Pretzel Panini
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
Ingredients | Pretzel Bites With Beer Cheese16 slices deli ham16 slices dill Havarti cheese16 frozen soft pretzels (such as SuperPretzel®), thawedDirectionsPreheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.Info | Pretzel Bites With Beer Cheeseprep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 panini
TAG : Ham And Cheese Pretzel PaniniMain Dish Recipes, Pork, Ham,
Images of Pretzel Bites With Beer Cheese
Pretzel Bites With Beer Cheese : The beer cheese dip isn't so bad while tailgating either, a little beer for me, a little sauce, you see how it goes.
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