Chicken Tamale Pie
Combine masa, warm chicken broth, baking powder, salt, and oil in a large bowl, mix together until the dough has the consistency of a soft paste.
Recipe Summary Chicken Tamale Pie
Easy and great alternative to all the work of hand-wrapping chicken tamales, with no masa! Leftover cooked turkey works great too!
Ingredients | Tamale Pie Recipe Easycooking spray2 cups cooked chicken, cut into 3/4-inch cubes1 cup green enchilada sauce1 cup plain nonfat yogurt, divided2 tablespoons salsa1 teaspoon ground coriander1 (8 ounce) package cornbread mix⅓ cup water⅓ cup shredded pepperjack cheese5 pitted green olives, slicedDirectionsPreheat oven to 375 degrees F (190 degrees C). Spray a 9-inch glass baking dish with cooking spray.Mix chicken, green enchilada sauce, 1/2 cup yogurt, salsa, and coriander together in a bowl.Combine cornbread mix, remaining 1/2 cup yogurt, and water in a bowl. Spread half of the cornbread mixture in the bottom of the dish. Spoon chicken mixture evenly on top. Sprinkle pepperjack cheese and green olives over chicken mixture. Spread remaining cornbread mixture on top.Bake in the preheated oven until top is golden brown, about 30 minutes.Info | Tamale Pie Recipe Easyprep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Chicken Tamale PieMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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