Mediterranean Kale
It's a dark green, bumpy, very flavorful cousin of ordinary kale and is packed with minerals and vitamins.
Recipe Summary Mediterranean Kale
Delicious.
Ingredients | Lacinato Kale Recipes Epicurious12 cups chopped kale2 tablespoons lemon juice1 tablespoon olive oil, or as needed1 tablespoon minced garlic1 teaspoon soy saucesalt to tasteground black pepper to tasteDirectionsPlace a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 7 to 10 minutes depending on thickness.Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.Info | Lacinato Kale Recipes Epicuriousprep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Mediterranean KaleSide Dish, Vegetables, Greens,
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