How to Make Paksiw Na Pata Ingredients

3-Ingredient Cheesecake

This seafood dish is best eaten with steamed rice.

Recipe Summary 3-Ingredient Cheesecake

This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs, and white chocolate to make this easy gluten-free dessert! This cheesecake tastes best after it has been chilled for a a few hours in the fridge. It keeps in the fridge for a few days. Serve as is or with a drizzle of pureed berries.

Ingredients | Paksiw Na Pata Ingredients

1 (4 ounce) bar white chocolate, chopped

½ cup cream cheese, softened

3 eggs, separated

Directions

Info | Paksiw Na Pata Ingredients

prep: 15 mins cook: 30 mins additional: 4 hrs 15 mins total: 5 hrs Servings: 8 Yield: 1 9-inch cheesecake

TAG : 3-Ingredient Cheesecake

World Cuisine Recipes, Asian, Japanese,