How to Make Shirodashi Pork Belly Ramen Wagamama

Fancy Ramen

Ramen our ramen is a hearty bowl of hot soup filled with fresh ramen noodles, toppings and garnishes, all served in a traditional black bowl

Recipe Summary Fancy Ramen

Ramen noodles with veggies.

Ingredients | Shirodashi Pork Belly Ramen Wagamama

4 cups water

8 ounces sliced fresh mushrooms

1 bunch green onions, thinly sliced, divided

1 large carrot, sliced

½ yellow onion, sliced

2 tablespoons soy sauce

2 tablespoons minced garlic

1 tablespoon sriracha sauce

1 teaspoon sesame oil

1 teaspoon rice wine vinegar

½ teaspoon ground white pepper

½ teaspoon cracked black pepper

2 (3 ounce) packages chicken-flavored ramen noodles

Directions

Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.

Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.

Info | Shirodashi Pork Belly Ramen Wagamama

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Fancy Ramen

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