Affogato With Cold-Brewed Coffee
I love drinking french press coffee, especially on colder winter mornings when i have time to enjoy a few cups while i read the paper or listen to a podcast.
Recipe Summary Affogato With Cold-Brewed Coffee
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat – affogato.
Ingredients | Best French Press Coffee Maker For Cold Brew⅔ cup medium-coarse ground coffee3 cups cold water2 scoops vanilla ice cream2 tablespoons shaved dark chocolateDirectionsWhisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.Info | Best French Press Coffee Maker For Cold Brewprep: 5 mins additional: 12 hrs total: 12 hrs 5 mins Servings: 2 Yield: 2 servings
TAG : Affogato With Cold-Brewed CoffeeWorld Cuisine Recipes, European, Italian,
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