Recipe of Instant Pot Quinoa Chili

Instant Pot&Reg; Vegan Chili

Here's how to do it, and several ways to use it.

Recipe Summary Instant Pot&Reg; Vegan Chili

This simplest vegan chili recipe, made in the Instant Pot® or other multi-functional pressure cooker, is quick, easy, hearty, and perfect for a party. Serve topped with tortilla chips and green onions.

Ingredients | Instant Pot Quinoa Chili

1 large onion, diced

1 red bell pepper, diced

1 ½ cups water

4 tablespoons miso powder

4 tablespoons chili powder

2 tablespoons coconut milk powder

2 teaspoons ground cumin

1 teaspoon paprika

½ teaspoon oregano

4 tablespoons vegetable broth powder (such as Seitenbacher® Vegetarian Vegetable Broth and Seasoning)

2 (16 ounce) cans 3-bean mix, drained and rinsed

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can pinto beans, drained and rinsed

1 (15 ounce) can whole kernel corn, drained

1 (10 ounce) can diced tomatoes

1 (8 ounce) can tomato sauce

1 (6 ounce) can chopped green chilies

4 cloves garlic, minced

Directions

Info | Instant Pot Quinoa Chili

prep: 15 mins cook: 35 mins additional: 5 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Instant Pot&Reg; Vegan Chili

100+ Everyday Cooking Recipes, Vegan,

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