Fall-Infused Mashed Potatoes
Chicken and asparagus both taste better when you add other foods with fat or sugar to the meal or to the dish.
Recipe Summary Fall-Infused Mashed Potatoes
The bounty of Autumn--soft and creamy acorn squash--is mixed in subtle ratio with mashed potatoes for a seasonal kick on an old favorite!
Ingredients | Chicken Asparagus And Mashed Potatoes1 acorn squash, halved and seededwater as needed5 large white potatoes, diced2 tablespoons butter1 tablespoon Dijon mustard½ teaspoon dried dill weedsalt and ground black pepper to taste½ cup milk, or as neededDirectionsInfo | Chicken Asparagus And Mashed Potatoesprep: 10 mins cook: 50 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Fall-Infused Mashed PotatoesSide Dish, Potato Side Dish Recipes, Mashed Potato Recipes,
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Chicken Asparagus And Mashed Potatoes / Bake both the asparagus and chicken in a 375°f oven for 15 minutes.
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