Simple Way to How To Prepare Fondant Icing In Nigeria

Quick Pour Chocolate Fondant

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Recipe Summary Quick Pour Chocolate Fondant

This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.

Ingredients | How To Prepare Fondant Icing In Nigeria

6 cups confectioners' sugar, sifted

5 fluid ounces water

2 tablespoons light corn syrup

3 (1 ounce) squares unsweetened chocolate, chopped

1 teaspoon almond extract

Directions

Info | How To Prepare Fondant Icing In Nigeria

prep: 20 mins cook: 30 mins additional: 10 mins total: 1 hr Servings: 16 Yield: 4 cups - enough for a 10 inch cake

TAG : Quick Pour Chocolate Fondant

Desserts, Frostings and Icings, Fondant Recipes,

Images of How To Prepare Fondant Icing In Nigeria

How To Prepare Fondant Icing In Nigeria : It is actually a little more forgiving than poured fondant, allowing you to move flowers or other decorations without leaving a.