Simple Way to Whole Wheat Noodles

Eggless Whole Wheat Biscuits

Whole grain extra broad noodles at 1/2 wide our whole grain extra broad noodles cook up firm and fluffy like the regular no yolks ® noodles you love, with the whole grain goodness you want at 45g of whole grains per serving.

Recipe Summary Eggless Whole Wheat Biscuits

This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!

Ingredients | Whole Wheat Noodles

1 cup all-purpose flour

1 cup whole wheat flour

4 teaspoons baking powder

1 tablespoon white sugar

¾ teaspoon salt

¼ cup butter

1 cup milk

Directions

Preheat oven to 450 degrees F (230 degrees C).

Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.

Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.

Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Info | Whole Wheat Noodles

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 biscuits

TAG : Eggless Whole Wheat Biscuits

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