Steps to Make British Tea Cakes Chocolate Marshmallow

Hot Chocolate Cookies With Marshmallow Glaze

How to make chocolate tea cakes with callebaut chocolate.

Recipe Summary Hot Chocolate Cookies With Marshmallow Glaze

Easy, chewy chocolate cookies made with instant hot cocoa mix for a yummy childhood favorite flavor, complete with a marshmallow glaze. A family favorite at Christmas time.

Ingredients | British Tea Cakes Chocolate Marshmallow

8 (1 ounce) envelopes instant hot cocoa mix

½ cup butter, softened

2 eggs

2 cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

1 cup confectioners' sugar

2 tablespoons milk

5 large marshmallows

1 tablespoon butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine hot cocoa mix, 1/2 cup butter, and eggs in a large bowl; beat with an electric mixer until creamy. Add flour, baking powder, and salt gradually; mix well. Drop teaspoonfuls of the dough onto ungreased baking sheets.

Bake in the preheated oven until edges are dry, about 8 minutes. Let cool on the baking sheets for 5 minutes. Transfer to wire racks to cool completely.

Mix confectioners' sugar and milk together in a small bowl.

Combine marshmallows and 1 tablespoon butter in a microwave-safe bowl. Microwave until marshmallows melt, about 30 seconds. Stir into confectioners' sugar mixture with a fork until smooth.

Drizzle marshmallow glaze over cooled cookies. Let stand until set, about 15 minutes.

Substitute 1 handful mini marshmallows for the big marshmallows if preferred.

Info | British Tea Cakes Chocolate Marshmallow

prep: 15 mins cook: 8 mins additional: 20 mins total: 43 mins Servings: 32 Yield: 32 cookies

TAG : Hot Chocolate Cookies With Marshmallow Glaze

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Images of British Tea Cakes Chocolate Marshmallow

British Tea Cakes Chocolate Marshmallow : This recipe was quite popular in the uk at the turn of the 20th century, but it is originally taken from the american cook book, (published by john leng & co.