Steps to Make Herb Roasted Chicken Thighs In Creamy White Wine Sauce

Roasted Lemon Herb Chicken

Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic parmesan sauce.

Recipe Summary Roasted Lemon Herb Chicken

My family loves this. My husband even requests it.

Ingredients | Herb Roasted Chicken Thighs In Creamy White Wine Sauce

2 teaspoons Italian seasoning

½ teaspoon seasoning salt

½ teaspoon mustard powder

1 teaspoon garlic powder

½ teaspoon ground black pepper

1 (3 pound) whole chicken

2 lemons

2 tablespoons olive oil

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.

Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.

Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Info | Herb Roasted Chicken Thighs In Creamy White Wine Sauce

prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 8 Yield: 8 servings

TAG : Roasted Lemon Herb Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,