Steps to Make Idli Matar Tarkari

Vegetarian Matar Paneer

Add chopped coriander leaves and squeeze lemon juice.

Recipe Summary Vegetarian Matar Paneer

Yum! One of my kids' favorite Indian dishes that goes well served with rice or naan bread.

Ingredients | Idli Matar Tarkari

2 tablespoons vegetable oil

2 cups paneer cheese, cut into 1/2-inch cubes

5 onions, diced

1 tablespoon cumin

2 tablespoons ground coriander

5 tomatoes, diced

2 tablespoons freshly grated ginger

1 tablespoon garlic paste

2 teaspoons red pepper flakes

2 teaspoons ground turmeric

2 teaspoons chili powder

2 teaspoons garam masala

1 cup water

2 cups peas, defrosted

salt to taste

Directions

Info | Idli Matar Tarkari

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Matar Paneer

World Cuisine Recipes, Asian, Indian,

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