Steps to Make Making Rosemary Oil At Home

Olive Oil Dipping Sauce

Set the jar on a sunny windowsill for 48 hours.

Recipe Summary Olive Oil Dipping Sauce

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

Ingredients | Making Rosemary Oil At Home

1 cup extra-virgin olive oil

2 cloves garlic, minced

¼ teaspoon dried oregano

1 pinch salt, or to taste

1 pinch dried rosemary, or to taste

1 pinch dried basil, or to taste

ground black pepper to taste

Directions

Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

This recipe is also great as a cooking oil, but please slice garlic in half instead of mincing and remove it after it begins to sizzle, or it will burn. The garlic is only used to infuse the oil and if used for cooking purposes should be removed prior to cooking the entree.

Info | Making Rosemary Oil At Home

prep: 5 mins cook: 5 mins total: 10 mins Servings: 16 Yield: 1 cup

TAG : Olive Oil Dipping Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,