Steps to Make Moist Vanilla Cake Recipe With Oil Instead Of Butter

Chocolate Oil Cake

We used our popular buttercream frosting here but can i substitute the butter with oil in this recipe?

Recipe Summary Chocolate Oil Cake

No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.

Ingredients | Moist Vanilla Cake Recipe With Oil Instead Of Butter

2 cups white sugar

3 cups all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

½ cup unsweetened cocoa powder

2 cups water

1 cup vegetable oil

2 tablespoons distilled white vinegar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix sugar, flour, baking soda, salt and cocoa.

Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.

Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.

Info | Moist Vanilla Cake Recipe With Oil Instead Of Butter

Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Chocolate Oil Cake

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