Steps to Prepare Oysters And Grill Copenhagen

Scalloped Oysters

Best oysters in copenhagen, zealand:

Recipe Summary Scalloped Oysters

Mild oyster taste with a crunch crumb topping.

Ingredients | Oysters And Grill Copenhagen

½ cup bread crumbs

25 buttery round crackers, crumbled

½ cup melted butter

1 pint shucked oysters, drained with liquid reserved

1 pinch salt and ground black pepper to taste

2 tablespoons milk

Directions

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.

Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.

Bake at 450 degrees F (230 degrees C) for 30 minutes.

Info | Oysters And Grill Copenhagen

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Scalloped Oysters

Side Dish,