Steps to Prepare Vanilla Custard Cake Filling Uk

Egg Custard

4) place the saucepan on the stovetop over medium temperature.

Recipe Summary Egg Custard

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Ingredients | Vanilla Custard Cake Filling Uk

2 cups milk

2 eggs, beaten

½ cup white sugar

1 pinch salt

1 dash vanilla extract

1 pinch ground nutmeg (Optional)

Directions

Preheat oven to 325 degrees F (165 degrees C).

Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.

Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

Info | Vanilla Custard Cake Filling Uk

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Egg Custard

Desserts, Custards and Pudding Recipes,

Images of Vanilla Custard Cake Filling Uk

Vanilla Custard Cake Filling Uk : Meanwhile put the egg yolks and the 125g sugar in a bowl and mix together for a few secs, then add in the flour and mix again.