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How to Make Bánh Bao Cade Savouryday

Friday, August 27, 2021

Lettuce-Wrapped Appetizers

Người được cứu đến nhà người nông dân, mới thấy rằng trong nhà người nông dân trống trơn không có gì.

Recipe Summary Lettuce-Wrapped Appetizers

This in Chinese is called 'song choi bao.' It's a very nice appetizer for a small party, not too big. Serve with hoisin sauce or duck sauce.

Ingredients | Bánh Bao Cade Savouryday

  • 5 dried Chinese black mushrooms
  • ½ (8 ounce) package dried rice vermicelli, or to taste, broken into 1-inch pieces
  • 1 tablespoon vegetable oil, or as needed, divided
  • 2 pounds Chinese roasted Peking duck meat, chopped into cubes, or more to taste
  • vegetable oil for frying
  • salt and ground black pepper to taste
  • 5 leaves lettuce, halved lengthwise, or more as needed
  • ¼ cup hoisin sauce
  • Directions

  • Place mushrooms and vermicelli in 2 separate bowls with lukewarm water to cover. Let soak until softened, at least 15 minutes. Drain mushrooms and chop into small cubes. Drain vermicelli.
  • Heat 1 to 2 teaspoons vegetable oil in a wok over medium-high heat. Add duck; cook, stirring continuously, until golden brown, about 5 minutes. Season with salt and pepper. Transfer duck to a bowl.
  • Heat about 3 inches vegetable oil in a medium-large pot to 350 degrees F (175 degrees C). Add vermicelli; fry until fritters are crisp and crunchy but not golden brown, 2 to 3 minutes.
  • Pour the remaining vegetable oil into the wok over medium heat. Add mushrooms; cook and stir until soft, 4 to 5 minutes. Return duck to the wok; cook until heated through, about 2 minutes.
  • Place vermicelli fritters on a large plate; pour the duck stir-fry on top. To eat, drizzle hoisin sauce on a piece of lettuce; spoon the duck and vermicelli stir fry on top. Hold the lettuce wrap together with your fingers.
  • Chinese black mushrooms are also called 'shiitake mushrooms.'
  • You can use vegetable, peanut, or corn oil for stir-frying and deep-frying. Do not use olive oil.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Info | Bánh Bao Cade Savouryday

    prep: 30 mins cook: 7 mins additional: 15 mins total: 52 mins Servings: 10 Yield: 10 servings

    TAG : Lettuce-Wrapped Appetizers

    Appetizers and Snacks, Wraps and Rolls,


    Images of Bánh Bao Cade Savouryday

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