Cheese And Bacon Potato Rounds
Ground round's fresh squeezed lemon and lime margarita featuring patron silver tequila and a splash of margarita mix.
Recipe Summary Cheese And Bacon Potato Rounds
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Ingredients | Ground Round Drink Menu4 baking potatoes, cut into 1/2 inch slices¼ cup melted butter8 slices bacon - cooked and crumbled8 ounces shredded Cheddar cheese½ cup chopped green onionsDirectionsPreheat oven to 400 degrees F (200 degrees C).Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has meltedInfo | Ground Round Drink Menuprep: 20 mins cook: 40 mins total: 60 mins Servings: 4 Yield: 4 servings
TAG : Cheese And Bacon Potato RoundsSide Dish, Potato,
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