Simple Way to Pear Jam Mlp

Pear Clafoutis

Pearl jam is an american rock band formed in seattle, washington, in 1990.

Recipe Summary Pear Clafoutis

It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is. Usually made with cherries, this rustic French dessert adapts easily to any kind of seasonal fruit. If desired, brush top with warmed fruit preserves and honey and garnish with whipped cream, creme fraiche, or ice cream.

Ingredients | Pear Jam Mlp

2 tablespoons unsalted butter, softened, divided

3 large eggs

⅓ cup white sugar, or to taste

1 ¼ cups whole milk

¼ teaspoon fine salt

1 pinch freshly grated nutmeg

1 ½ teaspoons vanilla extract

½ teaspoon almond extract

⅔ cup all-purpose flour

3 cups thinly sliced sweet, ripe pears

½ cup toasted sliced almonds

½ tablespoon white sugar, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch baking dish generously with 1 tablespoon butter.

Whisk eggs, 1/3 cup sugar, milk, salt, nutmeg, vanilla extract, almond extract, and flour together in a bowl for batter.

Reserve 12 to 14 pear slices for topping and add remaining pear slices to the prepared baking dish. Pour batter over pears in the baking dish and top with almonds. Shake and tap the dish gently on the countertop to let mixture settle. Lay reserved pear slices flat on top. Melt remaining butter and brush over pears. Sprinkle with 1/2 tablespoon sugar.

Bake in the preheated oven until top is golden, fruit is soft, and custard is set, about 45 minutes. Remove from the oven and let cool to room temperature before serving, or serve chilled.

You can make this sweeter with more sugar, or richer with some cream instead of all milk, but there's something to be said for those rare recipes that I would describe as, 'just sweet enough.' You can also use slivered almonds instead of sliced, if you'd like.

Taste whatever fruit you're using for sweetness, since you may want to adjust the sugar level based on that. Another key, especially if you're using pears or apples, is to make sure you slice them thin; otherwise they will not cook through by the time your custard is cooked.

As I mentioned you could cook the fruit first, but I'll leave that up to you. If you use the traditional cherries, or something like tender juicy berries, this will actually cook faster than the time is given here, so I'd start checking for doneness after 25 to 30 minutes.

Info | Pear Jam Mlp

prep: 15 mins cook: 45 mins total: 60 mins Servings: 8 Yield: 1 10-inch clafoutis

TAG : Pear Clafoutis

World Cuisine, European, French,

Images of Pear Jam Mlp

Pear Jam Mlp : Founded in 1990 in seattle, pearl jam is one of the most successful bands out of the grunge movement, if not of the whole alternative rock scene from the early 90s.