Steps to Make Hot Cocoa Vs Hot Chocolate Milk

Mexican Hot Chocolate

Hot chocolate on the other hand is made with real chocolate, usually chopped or shaved and added to either cream, milk, or water, resulting in a fuller bodied beverage that's less sweet and also goes by the name.

Recipe Summary Mexican Hot Chocolate

Hot chocolate spiced with vanilla, cinnamon, and a hint of chile pepper. The perfect drink to warm you up on a cold winter night!

Ingredients | Hot Cocoa Vs Hot Chocolate Milk

1 vanilla bean

1 teaspoon Urfa biber (Turkish chile pepper)

6 cups milk

1 cinnamon stick

8 ounces bittersweet chocolate

2 tablespoons white sugar

½ cup whipped cream, or to taste

1 tablespoon grated bittersweet chocolate

Directions

Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.

Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.

Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.

Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.

Info | Hot Cocoa Vs Hot Chocolate Milk

prep: 5 mins cook: 6 mins total: 11 mins Servings: 8 Yield: 8 servings

TAG : Mexican Hot Chocolate

World Cuisine, Latin American, Mexican,