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Sawine (Vermicelli Kheer)

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Recipe Summary Sawine (Vermicelli Kheer)

Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.

Ingredients | Political Science Careers In India

1 teaspoon ghee (clarified butter)

2 ounces vermicelli, broken into 1/2-inch pieces

1 (12 fluid ounce) can evaporated milk

12 fluid ounces water

3 tablespoons sweetened condensed milk

¼ teaspoon ground cinnamon

3 tablespoons raisins

½ cup toasted almonds (Optional)

Directions

Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.

Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.

Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.

Info | Political Science Careers In India

prep: 10 mins cook: 17 mins total: 27 mins Servings: 4 Yield: 4 servings

TAG : Sawine (Vermicelli Kheer)

World Cuisine, Asian, Indian,