Pork Chops With Mushroom Onion Gravy
There are no studies that have found this to be the case with chickens.
Recipe Summary Pork Chops With Mushroom Onion Gravy
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.
Ingredients | Can Chickens Eat Mushrooms And Onions6 pork chops1 tablespoon dried marjoram1 (10.75 ounce) can condensed cream of mushroom soup¾ cup water1 teaspoon salt½ teaspoon ground black pepper1 onion, choppedDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.Info | Can Chickens Eat Mushrooms And Onionsprep: 20 mins cook: 1 hr additional: 5 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings
TAG : Pork Chops With Mushroom Onion GravyMain Dishes, Pork, Pork Chop Recipes, Baked,
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