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Surprise Muffins

And the author of six new york times bestselling books.

Recipe Summary Surprise Muffins

I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on.

Ingredients | Eat Shop Save Recipes Book

1 ⅓ cups whole wheat flour

⅓ cup wheat germ

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

½ cup brown sugar

⅓ cup butter, melted

1 egg

1 cup buttermilk

¼ cup any flavor fruit jam

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.

Bake in preheated oven for 20 to 25 minutes.

Info | Eat Shop Save Recipes Book

prep: 10 mins cook: 20 mins additional: 5 mins total: 35 mins Servings: 12 Yield: 1 dozen

TAG : Surprise Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,