Easiest Way to Make Pink Soup

Pink Cloud

Peel and chop the eggs.

Recipe Summary Pink Cloud

This is a favorite of mine that is usually served for spring/summer cookouts or big get-togethers.

Ingredients | Pink Soup

1 (3 ounce) package raspberry flavored gelatin (such as Jell-O®)

1 (16 ounce) package frozen whipped topping, thawed

1 (16 ounce) package large curd cottage cheese

1 (20 ounce) can crushed pineapple, drained

Directions

Combine gelatin, whipped topping, cottage cheese, and pineapple in a large bowl. Mix until evenly pink. Refrigerate until ready to serve.

Info | Pink Soup

prep: 10 mins total: 10 mins Servings: 12 Yield: 12 servings

TAG : Pink Cloud

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