Recipe of Broil King Porta Chef 120 Dimensions

Broiled Garlic-Herb Salmon

The porta chef doesn't say broil king anywhere on the bbq, box or manual.

Recipe Summary Broiled Garlic-Herb Salmon

Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.

Ingredients | Broil King Porta Chef 120 Dimensions

2 (5 ounce) skin-on salmon fillets

⅓ cup olive oil

1 lemon, halved, divided

⅓ cup chopped fresh parsley

⅓ cup chopped fresh oregano

¼ cup chopped fresh basil

4 cloves garlic, or more to taste, minced

1 tablespoon kosher salt, divided

6 lemon slices

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.

Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.

Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.

Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.

You can use salmon steaks or fillets.

Nutrition data for this recipe includes the full amount of oil. The actual amount of oil consumed will vary.

Info | Broil King Porta Chef 120 Dimensions

prep: 20 mins cook: 10 mins total: 30 mins Servings: 2 Yield: 2 fillets

TAG : Broiled Garlic-Herb Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Broiled Salmon Recipes,