Steps to Prepare Grilled Skirt Steak With Chimichurri Sauce

Grilled Or Fried Skirt Steak

This classic open fire meal is perfect for a large family around a campfire.

Recipe Summary Grilled Or Fried Skirt Steak

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.

Ingredients | Grilled Skirt Steak With Chimichurri Sauce

2 pounds beef skirt steak

2 tablespoons lemon juice

⅓ cup prepared spicy brown mustard

1 pinch salt and pepper to taste

1 cup blue cheese dressing (Optional)

Directions

In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.

Preheat a grill or large skillet for medium-high heat.

Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the grain into 3 or 4 pieces. Serve with blue cheese dressing.

Info | Grilled Skirt Steak With Chimichurri Sauce

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Grilled Or Fried Skirt Steak

Meat and Poultry Recipes, Beef, Steaks, Skirt Steak Recipes,