Easiest Way to Make Best Way To Cook Tofu For Stir Fry

Spicy Tofu Stir Fry

Cook tofu, stirring frequently until sauce has been absorbed into tofu and caramelized around the frying tofu is a very simple and quick way to cook tofu.

Recipe Summary Spicy Tofu Stir Fry

This is a very hot and spicy tofu recipe that I made up one night for a change. My husband loves it and he's the typical steak-and-potatoes kind of guy!

Ingredients | Best Way To Cook Tofu For Stir Fry

⅓ cup lite soy sauce

1 tablespoon Thai garlic chile paste

2 cloves garlic, diced

2 teaspoons cayenne pepper

1 ½ teaspoons diced fresh ginger

½ (16 ounce) package linguine-style rice noodles

3 tablespoons olive oil

1 (12 ounce) package extra-firm tofu, cut into 1/2-inch cubes

3 green onions, minced

1 cup snow peas

½ green bell pepper, sliced

½ red bell pepper, sliced

Directions

Whisk soy sauce, garlic chile paste, garlic, cayenne pepper, and ginger together in a small bowl until chile paste is completely dissolved.

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, 8 to 10 minutes. Drain and rinse.

Heat oil in a large wok over medium heat. Cook and stir tofu cubes in hot oil until browned on all sides, 3 to 6 minutes. Stir green onion into tofu; cook and stir until fragrant, about 2 minutes. Pour 1/2 of the soy sauce mixture over tofu mixture; bring to a simmer and cook until sauce reduces, about 5 minutes.

Stir snow peas, green bell pepper, and red bell pepper into tofu mixture; cook and stir until vegetables are heated through, about 5 minutes. Pour remaining soy sauce mixture over the top; cook and stir until liquid reduces and vegetables are tender yet still crisp to the bite, about 5 minutes. Add rice noodles to tofu mixture and toss to coat; cook until noodles are heated through and flavors combine, 2 to 5 minutes.

Info | Best Way To Cook Tofu For Stir Fry

prep: 25 mins cook: 35 mins total: 1 hr Servings: 2 Yield: 2 servings

TAG : Spicy Tofu Stir Fry

Main Dish Recipes, Stir-Fry,