Easiest Way to Make Pork Belly Recipes Fine Dining

Salmon Brine That's Oh-So-Fine

Nothing tastes better than tender pork belly with sticky barbecue sauce.

Recipe Summary Salmon Brine That's Oh-So-Fine

Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is. This recipe works well with halibut too!

Ingredients | Pork Belly Recipes Fine Dining

2 tablespoons whole black peppercorns

1 gallon water

1 cup kosher salt

1 cup brown sugar

½ cup honey

½ cup pure maple syrup

¼ cup white sugar

2 jalapeno peppers, thinly sliced

6 cloves garlic, smashed

1 tablespoon onion powder

Directions

Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.

Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.

You can heat everything to intensify flavors and help dissolving process go faster, but must cool completely before adding salmon/fish.

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

Info | Pork Belly Recipes Fine Dining

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 gallon brine

TAG : Salmon Brine That's Oh-So-Fine

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