Simple Way to Fried Basa Fish Fillet

Seasoned Swai Fish Fillet

Freshly squeezed lemon juice will have the strongest flavor, but you can use bottled lemon juice.

Recipe Summary Seasoned Swai Fish Fillet

I typically do not like fish. However, I love this one! It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild rice or rice pilaf.

Ingredients | Fried Basa Fish Fillet

cooking spray

4 (4 ounce) fillets swai fish

2 tablespoons margarine

¼ cup dry white wine

1 tablespoon lemon juice

1 tablespoon chopped fresh cilantro (Optional)

1 teaspoon minced garlic

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon paprika

Directions

Info | Fried Basa Fish Fillet

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Seasoned Swai Fish Fillet

Seafood, Fish, Swai Recipes,

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