Steps to Make Lemon Yogurt Cake Recipe Uk

Blueberry Yogurt Pound Cake

Bake in the oven for about 40 minutes until risen and brown on top and shrinking away from the sides of the tin allow to cool for a few minute sin the tin

Recipe Summary Blueberry Yogurt Pound Cake

This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert.

Ingredients | Lemon Yogurt Cake Recipe Uk

1 (18.25 ounce) package yellow cake mix with pudding included

¼ cup brown sugar

1 cup low-fat vanilla yogurt

½ cup applesauce

¼ cup water

¼ cup vegetable oil

3 eggs

1 teaspoon maple flavoring

½ teaspoon ground cinnamon, plus more for dusting

1 ½ cups blueberries

¼ cup confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).

Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat on low speed with an electric hand mixer until blended. Scrape bowl and beat on medium speed for 4 more minutes.

Toss blueberries with enough cinnamon to evenly dust each berry in a bowl. Fold blueberries into the batter. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Dust with confectioners' sugar.

Info | Lemon Yogurt Cake Recipe Uk

prep: 15 mins cook: 55 mins additional: 1 hr total: 2 hrs 10 mins Servings: 12 Yield: 1 10-inch cake

TAG : Blueberry Yogurt Pound Cake

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,