Steps to Make Olive Garden Take Home Stuffed Fettuccine Alfredo

Fettuccine Alfredo Iv

Fettuccine alfredo at olive garden italian restaurant traditional olive garden restaurant like any other.

Recipe Summary Fettuccine Alfredo Iv

Rich and delicious. Enjoy.

Ingredients | Olive Garden Take Home Stuffed Fettuccine Alfredo

12 ounces dry fettuccine pasta

1 cup butter

1 cup heavy cream

¼ teaspoon ground white pepper

1 ½ cups grated Parmesan cheese

3 teaspoons chopped fresh parsley

¼ teaspoon ground nutmeg

⅛ teaspoon garlic powder

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.

Info | Olive Garden Take Home Stuffed Fettuccine Alfredo

cook: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Fettuccine Alfredo Iv

Main Dish Recipes, Pasta,

Images of Olive Garden Take Home Stuffed Fettuccine Alfredo

Olive Garden Take Home Stuffed Fettuccine Alfredo - This is a fun way to save on dining and the three dishes include fettuccine alfredo, five cheese ziti al forno, and spaghetti with meat sauce.