Super-Simple, Super-Spicy Mongolian Beef
For hamburgers, consider adding crumbled bacon to the ground meat, a dash of worcestershire sauce, or breadcrumbs and beaten egg yolk.
Recipe Summary Super-Simple, Super-Spicy Mongolian Beef
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Ingredients | Simple Beef Recipes For Dinner¼ cup soy sauce1 tablespoon hoisin sauce1 tablespoon sesame oil2 teaspoons white sugar1 tablespoon minced garlic1 tablespoon red pepper flakes (Optional)1 pound beef flank steak, thinly sliced1 tablespoon peanut oil2 large green onions, thinly slicedDirectionsWhisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.Info | Simple Beef Recipes For Dinnerprep: 15 mins cook: 6 mins additional: 1 hr total: 1 hr 21 mins Servings: 4 Yield: 4 servings
TAG : Super-Simple, Super-Spicy Mongolian BeefWorld Cuisine Recipes, Asian, Chinese,
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