Steps to Prepare How To Cook Sayote With Shrimp

Shrimp Piccata

Good quality shrimp sauce is dusty purple colour and sticky, smell fresh without fishy, fine and smooth, moderate saline taste.

Recipe Summary Shrimp Piccata

I used to eat a lemon piccata dish at my favorite Italian restaurant and one day I decided to try to whip up one on my own. It's a hit with the family! Enjoy. Garnish with lemon wedges.

Ingredients | How To Cook Sayote With Shrimp

1 (16 ounce) package linguine pasta

¼ cup olive oil

¼ cup butter

1 pound uncooked medium shrimp, peeled and deveined

10 baby bella mushrooms, sliced

2 cloves garlic, chopped

1 (6 ounce) jar marinated artichoke hearts, chopped, with juice

½ lemon, juiced

3 tablespoons capers with juice

1 splash dry white wine (Optional)

salt and ground black pepper to taste

Directions

Info | How To Cook Sayote With Shrimp

prep: 10 mins cook: 22 mins total: 32 mins Servings: 4 Yield: 4 servings

TAG : Shrimp Piccata

World Cuisine Recipes, European, Italian,

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