Recipe of Best Lentil Soup

Apricot Lentil Soup

Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine.

Recipe Summary Apricot Lentil Soup

Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter.

Ingredients | Best Lentil Soup

3 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

⅓ cup dried apricots

1 ½ cups red lentils

5 cups chicken stock

3 roma (plum) tomatoes - peeled, seeded and chopped

½ teaspoon ground cumin

½ teaspoon dried thyme

salt to taste

ground black pepper to taste

2 tablespoons fresh lemon juice

Directions

Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.

Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.

Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.

Info | Best Lentil Soup

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Apricot Lentil Soup

Soups, Stews and Chili Recipes, Soup Recipes, Fruit Soup Recipes,

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