Simple Way to Ketogenic Breakfast Menu

Breakfast Pasta

4 fast and easy keto breakfast menu to try at home.

Recipe Summary Breakfast Pasta

This one is simple to make for breakfast as well as dinner. You can add whatever you would like to it to create your own taste sensation.

Ingredients | Ketogenic Breakfast Menu

½ (14 ounce) package spaghetti

3 tablespoons olive oil, divided

4 eggs, beaten

½ onion, diced

¼ cup chopped baby bella (crimini) mushrooms

¼ cup frozen peas

¼ cup shredded carrots

½ cup freshly grated Parmesan cheese

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

Heat 1 tablespoon oil in a skillet over medium heat; cook and stir eggs in the hot oil until set and scrambled, about 5 minutes.

Heat remaining 2 tablespoons oil in a separate skillet over medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, about 10 minutes. Add pasta to onion mixture and toss. Add eggs and mix well. Sprinkle Parmesan cheese, salt, and pepper over pasta mixture and toss.

Info | Ketogenic Breakfast Menu

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Breakfast Pasta

Main Dish Recipes, Pasta,